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Your search returned 58 results
Summary Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us....
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committed and very well organised to join...
Chef Manager - Bury St Edmunds Up to £28,000 per annum (DOE) Monday - Friday 6am - 3pm. We currently have a fantastic opportunity for an experienced Chef Manager based at Mizkan Europe in Bury St Edmunds. Personality behind every plate Dine provides...
Chef - St Edmunds Hospital £11.25 per hour, 22.5 hours per week Working 3 days out of 7 8 hour shifts - 30 minute unpaid break We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis...
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and...
This luxury, multi award winning property in the heart of the countryside is looking to recruit an ambitious Pastry Chef de Partie for their Fine Dining Restaurant with a 4 Day Working Week !! This is a demanding role, but working as part of a large and...