Results 1 to 5
  1. Chef

    Location
    High Wycombe, Buckinghamshire
    Salary
    £26,995
    Job Type
    Permanent
    Posted
    10 Apr 2024

    Flackwell Heath Golf Club is looking for a Chef for our café and bar menu alongside pre-booked buffets for functions. Menus are available on request. We also have an opportunity for an Assistant Food & Events Manager so if you and your partner are both...

  2. Chef De Partie

    Location
    Amersham, Buckinghamshire
    Salary
    £37,000 to £44,000
    Job Type
    Permanent
    Posted
    8 Apr 2024

    An exciting opportunity has arisen with one of our clients in Amersham for an experienced and enthusiastic Chef De Partie, working in a delightful 4 Hotel who prioritise using the freshest ingredients to create their meals. The Hotel is offering a salary...

  3. Hospitality Manager

    Location
    Buckinghamshire
    Salary
    £28,000 to £32,000
    Job Type
    Permanent
    Posted
    5 Apr 2024

    Hospitality Manager York Salary - 28k-32k per annum The Role The Hospitality Manager will run the café and party teams to deliver an exceptional experience for all our customers and guests. They will maintain a safe, clean and secure environment in which...

  4. Coffee Shop Supervisor

    Location
    Little Chalfont, Buckinghamshire
    Salary
    £27,000 to £29,000
    Job Type
    Permanent
    Posted
    3 Apr 2024

    EXPERIENCED COFFEE SHOP/BAKERY/CAFÉ SUPERVISOR NEEDED IN CHALFONT - Join our award-winning bakery team as a Shop Supervisor in a family-owned bakery/coffee shop / café and experience the warmth of a family-owned business coupled with the excitement of...

  5. Sous Chef

    Location
    Buckingham, Buckinghamshire
    Salary
    £30,000
    Job Type
    Permanent
    Posted
    26 Mar 2024

    Exciting Opportunity for a Sous Chef in the Outskirts of Northampton! Are you a talented Sous Chef looking for a fulfilling permanent position? Look no further! Our client in the picturesque outskirts of Northampton is seeking a dedicated Sous Chef to...