Halal Steakhouse to Launch in Manchester This Summer
Friday, March 22, 2019
Ribeye Steakhouse, which claims to be Manchester’s first dry bar, is to open in the up and coming First Street area sometime in May. It is said to be a meat lover’s heaven with locally-sourced ingredients and the finest cuts of meat.
Menu headliners will consist of a selection of steaks and burgers sourced from Aberdeen Angus cattle and Wagyu and it is said that there will also be seafood, lamb and chicken dishes along with the options of vegetarian and vegan dishes. The reason for this is so that anyone can enjoy the food and experience at this inclusive and exciting restaurant.
They will also be deserts created by a dedicated patisserie chef, along with a selection of non-alcoholic cocktails.