Results 1 to 10
  1. Chef Manager

    Location
    Irvine, Ayrshire
    Salary
    £29,000
    Job Type
    Permanent
    Posted
    16 Apr 2024

    Join our team! Are you a passionate Chef Manager? If so, we'd love you to join our team! This role sits within our B&I Scotland Division The site offers a breakfast and lunch to a multiskilled workforce in a staff canteen environment . Canteen opens from...

  2. Sous Chef Edinburgh

    Location
    Edinburgh
    Salary
    £30,000 to £32,000
    Job Type
    Permanent
    Posted
    26 Apr 2024

    Fine dining seafood operation - Sunday, Mondays off guaranteed Chef-owned property - Edinburgh city centre The Rewards £30k salary plus numerous benefits Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by...

  3. Chef de Partie, Hotel, Edinburgh

    Location
    Edinburgh
    Salary
    £27,000 to £30,000
    Job Type
    Permanent
    Posted
    1 May 2024

    City Centre Hotel - End or Year Bonus Whites provided - Fantastic Work/Life Balance The Rewards: A salary up to £30k is on offer to the successful candidate along with fantastic company benefits such as a Year-end bonus, Whites provided, Meals on duty...

  4. Sous chef, Bar and Restaurant, Outskirts of Edinburgh

    Location
    Edinburgh
    Salary
    £28,000 to £32,000
    Job Type
    Permanent
    Posted
    26 Apr 2024

    Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £35k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be...

  5. Chef Manager (2 years relevant experience required)

    Location
    City, Newcastle Upon Tyne
    Salary
    £45,000
    Job Type
    Permanent
    Posted
    30 Apr 2024

    The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability. This is something we look for in our chefs, and...